3 Easy Fall Matcha Recipes You’ll Love |Tasty & Energizing
3 Cozy Fall Matcha Recipes You’ll Love
Hello, beloved friends!
Warm up your autumn with three cozy fall matcha recipes that are so easy to make at home. From a Vanilla Bean Cold Foam Iced Matcha to a Protein Vanilla Cinnamon Twist, and a Pumpkin Spice Cold Foam — these drinks are delicious, nourishing, and perfect for sweater weather.
Whether you’re new to matcha or a long-time fan, these fall-inspired drinks will bring that dreamy café vibe straight into your kitchen.
☕ Perfect for:
Crisp fall mornings
Afternoon pick-me-ups
Cozy nights in with your favorite blanket
And if you want to watch these recipes come to life, catch the full video on my YouTube channel! 💚
Recipe 1: Vanilla Bean Cold Foam Iced Matcha
This Vanilla Bean Cold Foam Iced Matcha Tea is creamy, energizing, and so simple to make at home. The cold foam adds a sweet and velvety touch to your refreshing iced matcha—perfect for a cozy fall pick-me-up!
What You’ll Need
Ingredients
1 tsp Matcha Powder
2–3 tbsp hot water (175°F – not boiling, use your Tea Kettle)
1 tsp Organic Honey (optional for sweetness)
½ cup Califia Almond Milk (or milk of choice)
2 tbsp Organic Heavy Whipping Cream
½ tsp Vanilla Bean Paste
Ice
Honey + Water mixture. Watch the video to get step-by-step instructions.
Step-by-Step Instructions
Step 1: Prepare the Matcha
Heat water in your Tea Kettle to about 175°F (not boiling).
In your Matcha Bowl, sift 1 tsp of Matcha Powder.
Add hot water and whisk with your Matcha Whisk until frothy. Stir in Organic Honey if desired.
Step 2: Make the Vanilla Cold Foam + Use Honey water mix
In a small cup, combine 2 tbsp Organic Heavy Whipping Cream, ½ cup Califia Almond Milk, honey or your honey + water mix and ½ tsp Vanilla Bean Paste.
Use your Milk Frother or Handheld Frother to whip until light and foamy.
Step 3: Assemble Your Drink
Fill your Glass Cup with ice.
Pour the matcha mixture over the ice.
Top with the vanilla bean cold foam.
Stir with your Gold Straw and enjoy!
✨ Pro Tip: For a sweeter flavor, drizzle a touch of honey into your glass before pouring in the matcha.
MATCHA MAKING KITCHEN GADGETS
Recipe 2: Protein Vanilla Cinnamon Twist
This Protein Vanilla Cinnamon Twist Matcha is the perfect blend of cozy fall flavors and energizing nutrition. With the earthy notes of matcha, creamy vanilla, a touch of protein, and a sprinkle of cinnamon, this recipe is both nourishing and delicious!
What You’ll Need
Ingredients
1 tsp Matcha Powder
2–3 tbsp hot water (175°F – not boiling, use your Tea Kettle)
½–1 scoop vanilla protein powder
½ tsp Vanilla Bean Paste
1 tsp Organic Honey or Maple Syrup
1 cup Costco Almond Milk
Ground cinnamon (to taste, plus extra for garnish)
Ice (optional, for iced version)
Step-by-Step Instructions
Step 1: Prepare the Matcha
Heat water in your Tea Kettle to about 175°F.
In your Matcha Bowl, sift 1 tsp of Matcha Powder.
Add hot water and whisk with your Matcha Whisk until frothy.
Step 2: Add Protein & Flavor
In a separate cup, add ½–1 scoop vanilla protein powder.
Pour in 1 cup Costco Almond Milk.
Add ½ tsp Vanilla Bean Paste and your choice of Organic Honey or Maple Syrup.
Froth together with your Milk Frother until smooth and creamy.
Step 3: Combine & Twist
Pour the prepared matcha into a mug or glass (iced or hot).
Slowly add the protein-vanilla milk mixture, stirring gently.
Sprinkle generously with ground cinnamon on top.
Step 4: Enjoy
Sip and savor a creamy, protein-packed matcha with cozy vanilla-cinnamon vibes. Perfect as a pre-workout boost or a nourishing afternoon treat!
✨ Pro Tip: For an iced version, fill your glass with ice before pouring in the matcha and protein-vanilla milk mixture. The cinnamon dusting on top makes it extra Instagram-worthy!
MATCHA AND SUPPLIES FOR RECIPES
KITCHEN GOODIES
Recipe 3: Pumpkin Spice Cold Foam Matcha
Creamy, cozy, and full of autumn flavor—this Pumpkin Spice Cold Foam Matcha is the ultimate fall drink. It’s energizing from the matcha, creamy from the pumpkin-spice-infused cold foam, and finished with a sprinkle of pumpkin pie spice for that cozy seasonal touch.
What You’ll Need
Ingredients
1 tsp Matcha Powder
2–3 tbsp hot water (175°F – use your Tea Kettle)
1 tsp Organic Honey (optional)
½ cup Califia Almond Milk
2 tbsp Organic Heavy Whipping Cream
1–2 tsp Pumpkin Pie Sauce
Pumpkin pie spice (for garnish)
Ice
Step-by-Step Instructions
Step 1: Prepare the Matcha
Heat water in your Tea Kettle to about 175°F.
In your Matcha Bowl, sift 1 tsp of Matcha Powder.
Add the hot water and whisk using your Matcha Whisk until frothy.
Stir in Organic Honey if you’d like a little sweetness.
Step 2: Make the Pumpkin Cold Foam
In a small cup, combine 2 tbsp Organic Heavy Whipping Cream, ½ cup Califia Almond Milk, and 1–2 tsp Pumpkin Pie Sauce.
Froth with your Handheld Frother until light and creamy.
Step 3: Assemble the Drink
Fill your Glass Cup with ice.
Pour the prepared matcha over the ice.
Top with the pumpkin cold foam.
Sprinkle pumpkin pie spice on top.
Stir with your Gold Straw and enjoy!
✨ Pro Tip: If you love your drink extra sweet, drizzle a little pumpkin pie sauce along the inside of your glass before adding the matcha
Matcha You’ll Love
Making café-quality drinks at home starts with good matcha and the right ingredients. Here are my favorites:
Kitchen Gadgets You’ll Need
These tools make whipping up your drinks easy and fun:
Cold Foam Making Supplies
If you love that creamy cold foam topping, here’s what you’ll need:
Organic Heavy Whipping Cream (fill in your link when ready!)
What I’m Wearing In The Video
Because so many of you ask about my jewelry while I’m in the kitchen:
Favorite Home Goods
Because cozy fall kitchens deserve cozy home vibes, too:
There you have it, beloved friend! Three delicious fall matcha recipes and all the tools you need to make them at home. Which one will you try first? Let me know in the comments or share this blog in your socials with your cozy creations.
